Home Port Inn in Lubec, Maine

Dining

The Home Port Inn Restaurant offers a delightful dining experience to the public as well as to the Inn's guests.

Our goal is to provide our guests with a well prepared meal, a good selection of wine, and a cozy, warm ambiance.

Our staff are here to serve you from 5 PM until 8 PM, and reservations are always a good idea.

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MENU

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Our menu is designed to appeal to all tastes and appetites.

We prepare our food from the freshest ingredients, and we particularly showcase the popular Maine seafood.

APPETIZERS
Cold Smoked Salmon Cold Smoked Trout Caesar Salad		Seafood Chowder French Onion Soup House Salad

ENTREES Freshly cooked Maine lobster, unshelled En casserole, with butter, sherry, and breadcrumbs, or served cold in a salad with artichoke hearts and a creamy tarragon dressing Scallops, served baked or in a Coquille St. Jacques Shrimp, served baked, or in a scampi, or with a fiery Louisiana sauce Downeast scampi, a medley with scallops, lobster, and salmon Fresh salmon, baked with lemon, capers, and dill Flounder, stuffed with crabmeat Crab salad, served with avocado Steak au poivre, a tenderloin fillet sautéed with peppercorns and a brandy sauce Chicken Cordon Bleu, a chicken breast stuffed with swiss cheese and ham Cæsar salad, with grilled chicken Sautéed vegetable medley, with pasta or rice Entrees range in price from $16 to $28. DESSERTS We make our own wonderful desserts. July and August bring fresh berry season and we serve our fresh raspberry or Maine blueberry pie. We also offer such delights as: Cheesecake with fresh berries Shortcake, strawberry or blueberry Walnut pie, perhaps with ice cream Our popular ice cream sundæs OUR WINE LIST We offer a variety of wines, by the bottle or by the glass. Choose a white from California or France. Select a red from Italy, California, Australia, or the Pacific Northwest.